Barbeque Shrimp (or Chicken)

INGREDIENTS:
1 lb or more of raw large shrimp (or bite-sized chicken pieces)
1 stick of butter (melted but not hot)
1 tsp ground rosemary
6 large garlic cloves (finely chopped)
2 TBSP Worcestershire sauce
1/2 tsp Tabasco
1 tsp black pepper
1/2 lemon juiced
1/2 cup white wine

DIRECTIONS:
Preheat oven to 400 degrees.

In a bowl, mix all the ingredients except the shrimp. In two individual baking dishes, create a layer of shrimp at the bottom. Pour an equal amount of the mixed inredients over the shrimp. Place in oven and bake uncovered, stirring once or twice until the shrimp are cooked, about 15 minutes.

Serving suggestion: Toss shrimp (or chicken) and sauce with linguine.