Deviled Eggs

INGREDIENTS:
Eggs
Miracle Whip
Dijon mustard
Yellow mustard
Apple Cider vinegar
Paprika
Jalapenos, sliced

DIRECTIONS:
Place any number of eggs in a medium pot and fill with enough water to cover eggs by one inch. Boil for five to ten minutes and remove from heat. Let stand for at least five minutes. Peel the eggshell and wash peeled eggs. Cut eggs lengthwish and scoop out yolk. When all the eggs have been cut, mash the yolk in a bowl with a fork. Add a small amout of Miracle Whip, dijon and yellow mustard, and a splash of vinegar. Combine until well blended. Be sure that the mixture has a thick consistency. More ingredients may have to be added to reach the desired taste and consistency. Once combined, spoon mixture into the egg halves. Sprinkle with paprika and garnish with sliced jalapenos.