Hot Crab and Artichoke Dip
January 11, 2006
INGREDIENTS:
1 16oz container fresh crab meat
1 can artichoke hearts, drained
1 pkg shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup dry bread crumbs
DIRECTIONS:
Combine all ingredients (except dry bread crumbs). Mix well and place in flat ovenproof casserole dish. Sprinkle mixture with the dry bread crumbs. Bake at 350 degrees for 30 minutes until golden brown and bubbly. Good served with crackers or tortillas chips.
Entry Filed under: All Recipes, Appetizer. .
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