Kool-Aid Pie
January 11, 2006
INGREDIENTS:
1 graham cracker pie crust
1 14 oz can sweetened condensed milk
1 pkt Kool-Aid, lime-flavored
1 8 oz tub Cool Whip
DIRECTIONS:
In a bowl, combine sweetened condensed milk and Kool-Aid powder. Fold in Cool Whip until evenly mixed in. Spoon into pie crust and refridgerate for four hours to set. Keep refridgerated.
Entry Filed under: All Recipes, Dessert. .
1 Comment Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
Lenette | November 27, 2006 at 2:24 pm
I tried this recipe and my family loved it. I shared it woith my co=workers and it was a hit. Thanks for this quick recipe. We also used it for my family reunion. We mostly use the lemonade but we have tried the fruit punch.