Oyster Ceviche
January 11, 2006
INGREDIENTS:
2 8 oz pkgs oyster meat (Coleson’s Catch)
1/4 cup lime juice
1/4 cup diced red onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup diced cucumber
1 tsp chopped jalapeno
2 TBSP chopped cilantro
2 TBSP chopped parsley
DIRECTIONS:
Drain oysters. Combine all ingredients and marinate for 8 hours. Serve on crackers and garnish with Tabasco sauce if desired.
Entry Filed under: All Recipes, Appetizer. .
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