Pecan Pie

INGREDIENTS:
3 eggs
1 cup sugar
1 cup light Karo corn syrup
2 TBSP butter, melted
1 tsp vanilla extract
1 1/4 cup pecan halves
1 9-inch unbaked deep dish frozen crust

DIRECTIONS:
Preheat oven to 350 degrees. In a medium bowl, whisk lightly beaten eggs. Add sugar, corn syrup, butter, and vanilla extract until well blended. Stir in pecans. Pour mixture into crust. Bake 45 minutes. Refridgerate for a few hours until pie sets. Keep refridgerated.