Smashed Potatoes

INGREDIENTS:
Red or New potatoes
Splash of milk
Butter
Dressing (Either Ranch or Miracle Whip will do)
Scallions, chopped

DIRECTIONS:
Scrub the potatoes and chop into large chunks (new potatoes do not need to be chopped). Place potatoes in a pot and fill with enough water to cover potatoes by one inch. Boil potatoes for five minutes or until potatoes are soft. Drain water. Add a splash of milk and a tablespoon of butter. Mash the potatoes, but leave small chunks throughout. Carefully add enough Ranch or Miracle Whip to the consistency desired. Mix in chopped scallions.